Starting Pulled Pork

The plan for tomorrow is to make some pulled pork. Normally I would write this tomorrow but there are a few things that I need to do in order to prepare.

Item 1: Make Meatheads Memphis Dust.

Item 2: Split 11 lbs Pork Butt (bought from Midwestern Meats) into 2 even pieces and trim fat.

Item 3: Put rub on pork. I have heard only putting on 4 hours prior but we decided to put it on the night before and then put another coat right before we put it on.

The plan is to start the meat smoking no later then 7 in the morning. That way the longest it will take to cook is 10 hours, which will mean that it is done by 5. Works for us because Ed's Grandfather likes to eat dinner no later then 5.

I will report on our success tomorrow!